Biography - Emeril Lagasse: Bam!

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At age 12, he worked at his first job in a Portuguese bakery in Fall River, Massachusetts. Today, he has six restaurants and five cookbooks to his name. This profile of Emeril Lagasse traces his success to his first big break, when chef Paul Prudhomme left the Commander's Palace in New Orleans, and Emeril filled the void by impressing owner Ella Brennan. Emeril soon became known around the country and launched one of the most popular shows on the Food Network. Includes an interview with Julia Child.

Biography - Emeril Lagasse: Bam! Review

Regardless of how many times you've seen Emeril on television, orchestrating a magnificent meal in his kitchen, wearing a towel on his shoulder for wiping his fingers but still refusing to wear a hair net to keep from dropping any hair into his dishes, this film reveals more than you ever thought you would learn about America's most popular chef. Good Eating !!

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